A small-batch, gluten-free bakery from a home kitchen in Bali, run by a mum and judged by her two kids. Everything you need to curate us is on this page.
Every bake is kid-tested, and we share the journey in our Kitchen Notes.
Full ingredients on every label, allergens marked, questions welcome.
Stainless trays, kraft bags with our stamp, numbered bakes. No plastic.
Story, the kid test, what we sell, who we are.
Real photos of real bakes and our table. Hi-res, free to use for promotion.
Each numbered bake with full ingredients, allergens and price band.
Table size, setup photo, power, batch size per day, lead time.
School bazaar, Oct 2026. Batch 001, sold by hand, one bag at a time.
We're growing slowly so every batch still passes the kid test. Next: curated weekend markets, pop-ups and hotel collaborations in Bali.
We reply within two days. Or write to [email protected].
